District Calendar:

August 2014
SMTWTFS
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August 18, 2014

9:30a.m. - 10:30a.m. BMS New Family Orientation
Bedford Middle School
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August 22, 2014

CMS Incoming 6th grade and NEW 7th & 8th Grade Student Orientation (All Day Event)
Coleytown Middle School
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BMS Incoming 6th grade Student Orientation (All Day Event)
Bedford Middle School
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August 25, 2014

Students First Day (All Day Event)
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7:30p.m. BOE Meeting
Staples High School Cafeteria
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District Sections:

Curriculum & Program Information

Lunch Menus

CHARTWELLS FOOD DINING SERVICES                                      
Frank Rupp - Director of Dining Services
Tel: 203-341-2431
Email: frupp@westport.k12.ct.us             

Meal Prices are as follows:
Elementary Lunch $2.35
Secondary Lunch $2.60
High School Lunch $2.80
$.40 All reduced price lunches
$3.50/$4.50 Adult Meals
Milk is available with all meals.  All 8 oz. cartons are available at $0.55     

May Elementary School Lunch Menu

May Middle School Lunch Menu

May High School Lunch Menu

June Elementary School Lunch Menu

June Middle School Lunch Menu

June High School Lunch Menu

 

mySchoolBucks.com Notification letter

Instructions for registering and making a deposit with mySchoolBucks.com are listed below.  If you have any questions or problems with registration, please contact Frank Rupp, Director of Dining Services at 203-341-2431

mySchoolBucks Registration Instructions

mySchoolBucks Frequently Asked Questions

mySchoolBucks Website
                       


NEW
 - 
USDA NEW SCHOOL MEAL REQUIREMENTS  (Please read)


CHEF'S TABLE RECIPES:


Quinoa Tabouleh

Bulgar Tabbouleh

 

Broccoli w/Tomatos, Lemon and Garlic

Citrus Salsa

Toasted Kale Chips

Baked Cheesy Mashed Butternut Squash

Cauliflower Skordalia

Roasted Spaghetti Squash

Spicey Energy Snack Mix

Mini Tart with Berries

Mediterranean Bulgar Wheat Salad with Garbanzo Beans

Turkey Chili with Beans

Roasted Butternut Squash with Sweet Cinnamon

White Rice and Kidney Beans

Ratatouille

Peach Strawberry Smoothie

 

May Chef's Table is as follows:

5/13 CMS
5/16 GFS
5/20 CES
5/22 LLS
5/23 BMS
5/27 SES
5/29 KHS