District Calendar:

October 2014
SMTWTFS
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October 03, 2014

Yom Kippur - No Evening Activities (All Day Event)
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8:30a.m. SHS Freshman Parent Coffee
Staples High School Cafeteria
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October 04, 2014

Yom Kippur - No Activities (All Day Event)
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October 06, 2014

7:30p.m. BOE Meeting
Staples High School Cafeteria
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October 09, 2014

7:00p.m. SHS Financial Aid Night
Staples High School Auditorium
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October 11, 2014

SAT Exam - SHS is NOT a test site (All Day Event)
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October 15, 2014

7:30p.m. - 11:59p.m. Staples Fall "Parlor" Choral Concert
Staples High School
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October 18, 2014

PSAT Exam (Staples Juniors Only) (All Day Event)
Staples High School
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October 20, 2014

7:30p.m. BOE Meeting
Staples High School Cafeteria
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October 25, 2014

ACT Exam - SHS is NOT a test site (All Day Event)
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District Sections:

Curriculum & Program Information

Lunch Menus

CHARTWELLS FOOD DINING SERVICES                                      
Frank Rupp - Director of Dining Services
Tel: 203-341-2431
Email: frupp@westport.k12.ct.us             

Meal Prices are as follows:
Elementary School Lunch $2.35
Middle School Breakfast $1.95
$.30 Middle School reduced price breakfast
Middle School Lunch $2.60
High School Lunch $2.80
$.40 All reduced price lunches

$3.50/$4.50 Adult Meals

Milk is available with all meals.  All 8 oz. cartons are available at $0.55     

August/Sept Elementary School Lunch Menu

August/Sept Middle School Breakfast

August/Sept Middle School Lunch Menu

August/Sept  High School Lunch Menu

October Elementary School Lunch Menu

October Middle School Lunch Menu

October High School Lunch Menu


mySchoolBucks.com Notification letter

Instructions for registering and making a deposit with mySchoolBucks.com are listed below.  If you have any questions or problems with registration, please contact Frank Rupp, Director of Dining Services at 203-341-2431

mySchoolBucks Registration Instructions

mySchoolBucks Frequently Asked Questions

myschoolbucks website



NEW
 - 
USDA NEW SCHOOL MEAL REQUIREMENTS  (Please read)


CHEF'S TABLE RECIPES:

Farm to Chef Week at Staples High School

Quinoa Tabouleh

Bulgar Tabbouleh


Broccoli w/Tomatos, Lemon and Garlic

Citrus Salsa

Toasted Kale Chips

Baked Cheesy Mashed Butternut Squash

Cauliflower Skordalia

Roasted Spaghetti Squash

Spicey Energy Snack Mix

Mini Tart with Berries

Mediterranean Bulgar Wheat Salad with Garbanzo Beans

Turkey Chili with Beans

Roasted Butternut Squash with Sweet Cinnamon

White Rice and Kidney Beans

Ratatouille

Peach Strawberry Smoothie


Chef's Table is as follows: