District Calendar:

August 2015
SMTWTFS
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August 24, 2015

Staff Development Days (All Day Event)
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August 25, 2015

Staff Development Days (All Day Event)
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August 26, 2015

All Elementary School Meet the Teachers (All Day Event)
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Staff Development Days (All Day Event)
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BMS Incoming 6th grade Student Orientation (All Day Event)
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CMS Incoming 6th Grade and NEW 7th/8th Grade Student Orientation (All Day Event)
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August 27, 2015

First Day of School (All Day Event)
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August 31, 2015

7:30p.m. BOE Meeting
Staples High School
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Lunch Menus

CHARTWELLS FOOD DINING SERVICES                                      
Deborah VanCoughnett - Director of Dining Services
Tel: 203-341-2431
Email: dvancoughnett@westport.k12.ct.us             

Meal Prices are as follows:
Elementary School Lunch $2.35
Middle School Breakfast $1.95
$.30 Middle School reduced price breakfast
Middle School Lunch $2.60
High School Lunch $2.80
$.40 All reduced price lunches

$3.50/$4.50 Adult Meals

Milk is available with all meals.  All 8 oz. cartons are available at $0.55     

May Elementary School Lunch Menu

May Middle School Lunch Menu

May High School Lunch Menu

May Gluten Free Menu

June Elementary School Lunch Menu

June Middle School Lunch Menu

June High School Lunch Menu

June Gluten Free Menu


mySchoolBucks.com Notification letter

Instructions for registering and making a deposit with mySchoolBucks.com are listed below.  If you have any questions or problems with registration, please contact Deborah VanCoughnett, Director of Dining Services at 203-341-2431

mySchoolBucks Registration Instructions

mySchoolBucks Frequently Asked Questions

myschoolbucks website


Summer Meals Program


NEW
 - 
USDA NEW SCHOOL MEAL REQUIREMENTS  (Please read)


CHEF'S TABLE RECIPES:

Farm to Chef Week at Staples High School

Quinoa Tabouleh

Bulgar Tabbouleh


Broccoli w/Tomatos, Lemon and Garlic

Citrus Salsa

Toasted Kale Chips

Baked Cheesy Mashed Butternut Squash

Cauliflower Skordalia

Roasted Spaghetti Squash

Spicey Energy Snack Mix

Mini Tart with Berries

Mediterranean Bulgar Wheat Salad with Garbanzo Beans

Turkey Chili with Beans

Roasted Butternut Squash with Sweet Cinnamon

White Rice and Kidney Beans

Ratatouille

Peach Strawberry Smoothie


Chef's Table is as follows: